One-week Italian cooking holiday                           

The course includes:

  • Complimentary transfer to and from Vittorio Veneto and Conegliano train station

  • Welcome Prosecco and “stuzzichini” on arrival

  • Amazing daily breakfasts, lunches and dinners

  • 7 Night’s accommodation

  • 2 Free days to explore Venice, the dolomites and the surrounding area

  • 4 Cooking lessons of approximately 4 hours each

  • 1 Full-day culinary excursion including lunch and dinner

  • Your own personal Cookbook with all the recipes from the course

  • Superb house wine, still prosecco, soft drinks, tea and coffee are freely available

The course excludes:

  • Flights, transfers to and from the airport and tips. (Upon request transfers can be arranged)

  • Any wines bought on wine tasting excursions or extra bottles of wine selected from our wine list

  • Lunch and dinner on your free days




There is no refund for school hours, meals or nights’ stay missed by students

Health and safety

We recommend that you take travel insurance to cover you in event of illnesses, accident etc.